145 mg of natural vitamin C per daily dose (i.e., 3 capsules).
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Acerola is a small tropical red cherry, harvested from Malpighia punicifolia, a small tree that grows naturally in the West Indies. It is cultivated in South America, particularly in Brazil, for its nutritional value.
The benefit of acerola lies in its berries, which naturally contain one of the highest concentrations of vitamin C, between 1,000 and 2,000 mg per 100 g, which is up to 30 times more than a lemon or an orange. Vitamin C is an essential substance for our body, particularly for strengthening the immune system. It has toning, anti-fatigue, and anti-infective properties and notably stimulates the production of collagen, a major constituent of the connective tissues that form our bones, cartilage, tendons, and the walls of our blood vessels and organs.
Vitamin C from acerola has many virtues, making it highly recommended for:
View the Certificate of Analysis for Acerola and maltodextrin by clicking here...
Djform acerola is a quality food supplement, standardized to 17% natural Vitamin C and guaranteed without any added synthetic vitamin C. The berries are cultivated without pesticides according to very strict specifications. Their vitamin and micronutrient content is thus maximized.
1 capsule contains 285 mg of acerola, which is nearly 48.5 mg of natural vitamin C, making it an excellent supplement to our diet. For adults, the population reference intakes (PRI) are 110 mg/day, in accordance with the latest data from ANSES (French Agency for Food, Environmental and Occupational Health & Safety). 3 capsules per day, our recommended daily dose, provide you with 145 mg of natural vitamin C.




The “HPMC vegetable capsule” is only vegetable in name! Behind a marketing facade, the HPMC vegetable capsule actually contains chemical residue. To always offer you the highest quality products possible, DJFORM uses pullulan capsules, suitable for vegetarian, vegan, and plant-based diets. Instead of wood cellulose that is indigestible by the body for HPMC-type vegetable capsules, pullulan capsules are food products made from tapioca starch that our bodies are able to digest.
To function properly, our body needs a sufficient intake of nutrients. Ideally, the intake of nutrients essential to our health (vitamins, antioxidants, amino acids, trace elements, minerals, fatty acids, etc.) should be available through a balanced and diversified diet. But is this always possible?
In recent decades, our societies have adopted new production methods (use of pesticides, picking fruit before maturation, selecting fruit and vegetable varieties that are more resistant and productive but deficient in essential nutrients, etc.) and different lifestyles and consumption habits (generalization of ultra-processed, industrial, and oxidizing foods on supermarket shelves). As a result, the quantity and quality of these essential nutrients have largely been depleted in our current diet, as has their diversity.
Today, achieving a balanced diet to avoid deficiencies and insufficiencies in micronutrients essential to our health has become difficult.
Each individual has their own unique nutrient assimilation, and their need for essential nutrients can be multiplied, notably due to:
To address increasingly widespread deficiencies in essential nutrients, supplementation remains an effective backup response and a transition towards a more diversified, balanced, natural diet with better nutritional quality.
Acérola titré à 17 % de vitamine C (Malpighia glabra L. - fruit - 285 mg), gélule végétale (Pullulan - T1*).
*Taille de nos gélules :
| Apports nutritionnels | 1 gélule | 3 gélules (DJR*) |
|---|---|---|
| Vitamine C naturelle | 48,5 mg | 145 mg |
* DJR = Dose Journalière Recommandée
Visualiser le Certificat d'analyse de l'Acérola en cliquant ici ...
Ne contient aucun allergène ni OGM (selon la directive 2003/89/CE).
Ce complément alimentaire a été fabriqué selon les normes BPF par un laboratoire agréé. Les BPF sont les Bonnes Pratiques de Fabrication qui sont en vigueur dans l'industrie pharmaceutique de toute l'Europe.
Ce complément alimentaire est garanti non irradié, de même que chacun des ingrédients qui le composent.
Prendre 2 à 3 gélules avec un verre d'eau, idéalement entre 16h-18h (pour une assimilation optimale de la vitamine C). Sinon, 30 minutes avant le repas du soir. A prendre pendant 3 mois. A renouveler si nécessaire.
Ne pas dépasser la dose journalière recommandée.
Ne se substitue pas à une alimentation variée et équilibrée ni à une hygiène de vie saine. En cas de traitement médical, veuillez prendre conseil auprès de votre médecin ou thérapeute. Tenir hors de portée des enfants.
Les résultats sont susceptibles de varier d'un individu à l'autre.
À conserver dans un endroit sec et frais, à l'abri de la lumière.
Prendre conseil auprès d'un professionnel de santé.